Appetizer:
Steamed chicken dumplings with sweet chili dipping sauce

1st course:
Fried Onion salad napoleon with blue cheese and iceberg

2nd course:
Cedar planked salmon with gremolata and mustard cream

3rd course:
Lemon and caramel soufflé

Class size is limited for your enjoyment so make your reservations early.Class registration must be received with the payment in full by check,Visa, or Mastercard, 7 days in advance of class.

GINA'S WEBSITE DOES NOT HINT AT THE COST OF THIS CLASS.  SORRY. 

We reserve the right to cancel any class due to insufficient enrollment or instructor illness.
Reservations may be cancelled up to 5 business days in advance of the class date with 100% refund or credit to another class. Email us to sign up for an upcoming class, join our mailing list, or express interest in teaching a class.