Chilled Avocado and Ruby Red Grapefruit Shooter
Spicewood Sauvignon Blanc

Pure Luck Chevre Crepe with Preserved Lemon Relish
Becker Vineyards Viognier

Pork Flauta with Mexcian Oregano Sauce,
Avocado Crema and Dried Cherry Drizzle
Stonehouse Claros (Norton)

MENU

Sauteed Gulf Shrimp with Yellow Squash-Saffron Coulis
with Roasted Garlic Puree and Chive Drizzle on Croustini
Flat Creek Estates Travis Peak Pinot Grigio

Pumpkin Seed Crusted Red Snapper
Guajillo Chile Sauce and Grilled Chayote Squash
McPherson Sangiovese

Cowboy Rubbed Texas Beef Short Ribs
Elgin Garlic Sausage and White Cheddar Grits
Fall Creek Vineyards Meritus

DESSERT

Texas Stone Fruit Melee with Honey Peach Ice Cream
Candied Pecan Dust and Burleson Honey Drizzle
Flat Creek Estates Travis Peak Select Muscato D'Arancia

Executive Chef: Joseph Bannister

Presented by The Wine & Food Foundation of Texas
Sponsored by The Texas Department of Agriculture Featuring live music by Lost and Nameless Orchestra www.lostandnameless.com