THU. , AUG. 23, 6:30 – 9 PM HATCH CHILE SEASON Vance Ely, Chef, CM Cooking School Vance will share his roasting tips and create these delicious dishes: Creamy Green Chile Cheese Soup; Stuffed Hatch Chiles; Red & Green Chicken Enchiladas; Hatch Chile Beef Flautas; Green Chile Chile & Beans; and Hatch Chile Cheesecake. $45
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Cooking Class: Hatch Chile Season, with Chef Vance Ely at Central Market Cooking School ($45, 6:30-9pm)
Thursday 08/23 (06:30PM) @
Central Market Cooking School
North Lamar at 40th (map)
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