Terry Conlan, Executive Chef,

Lake Austin Spa Resort

These little bites will become your favorites,

especially when you realize that they are low

in fat, yet full of flavor: Green Grape Gazpacho;

Assorted Spanish Cheeses with Almonds, Quince

Paste & Port Syrup; Seared Tuna on Truffled

White Bean-Lemon Salad; Stuffed Clams with

Spinach, Pine Nuts, & Currants; Mixed Shellfish

with Tomato-Pepper Salad; Grilled Lamb with

Lentil-Orange Salad & Rosemary Aïoli; and

Poached Pears with Cabrales Blue Cheese. $70