We’re now accepting reservatioons for Valentine’s Day.  Spend the night with a loved one at La Condesa.  We’ll be offering a $50 prix fixe meal featuring options such as amberjack ceviche, Texas quail, lamb chops and many more.  The meal also features a selection of Pastry Chef Laura Sawicki’s homemade desserts.  Reservations are filling up so make yours soon!

Primeros (Choose One)
Aguachile con Amberjack - Wild gulf amberjack, chipotle aguachile, cilantro, marcona almonds, buddha’s hand, ginger chicharron
Lentejas con Aguacate - Red lentil salad, spiced pomegranate dressing, avocado, toasted pecans
Pata de Puerco - Crispy Richardon Farms’ pig trotter, tomatillo escabeche, lettuce cup

Segundos (Choose One)
Sopa de Mariscos - Lobster “vichyssoise,” crab fritter, annatto oil
Codorniz Texano - Grilled texas quail, fried quail egg, huitlacoche, ancho-spiced fig marmalade
Atole de Palmitas - Soft corn pudding, stuffed hearts of palm, fava beans, pine nut s

Entradas (Choose One)
Chuleta de Cordero -Oak-grilled lamb chop, bulgur wheat & lamb chorizo croquette,
spiced yogurt, chipotle recaldo, fennel pollen
Callos a la Plancha - Seared scallop, torta, crispy garlic
Mole Vegetariano - Housemade seitan, spicy vegan mole, toasted sesame seeds, white rice

Postres (Choose One)
Pastel Crocante - Crisp-shelled red velvet cake, chocolate ganache, Mexican coke & cherry compote,
cream cheese ice cream
Flan de Chocolate y Naranja - Chocolate-orange flan, citrus salpicon, champagne sorbet