- Event Details
Chef Larry McGuire of Lambert’s and Perla’s Prepares
Pre Fixe Menu at Hotel San Jose on September 20th
Meal includes appetizer, entrée and dessert all determined by the price of the cut of meat. Start with a choice of wedge salad with Pure Luck bleu cheese, local pear tomatoes, herbs and sherry vinaigrette or late summer gazpacho with pearl couscous, Texas crab and basil oil.
For the main course diner can choose from McAllen Ranch NY Strip ($40) with seared mushroom and shallot relish, Niman Ranch Natural Rib Eye ($40) with fennel salsa verde, Certified Angus Beef Filet ($45) with Hollandaise and fresh horseradish, or Ahi Tuna Steak ($40) with smoked paprika chimichurri. All entrees are served with grilled asparagus, steak house potatoes and crispy shallots.
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