Do512 - What to do in Austin

In the past 12 months, we’ve opened our doors for round-the-
clock service, cracked open 325,600 eggs, spotted many celebrities, dominated a chili competition, thrown lavish beer, wine & cheese pairings, shared our Bananas Foster Milkshake recipe with Saveur magazine, nearly doubled our kitchen space, hosted music showcases featuring the likes of Spoon, John Hiatt & Cheap Trick, built a cool outdoor patio, rocked it at the Zombie... Ball and perfected our Chicken & Waffles recipe to the
exacting standards of our chef trained at the Culinary Institute of America.

Now, we have real estate agents in Dallas, Houston, San Antonio and Ft. Worth scouring their cities for possible locations for the next 24 Diner.

And, more importantly, we want to celebrate our first birthday here at home with all the wonderful people who like and get what it is we are trying to do … as well as those who just want to score some free food and drinks and listen to some tunes (we understand that, too).

So, please join us on Wednesday, December 8, from 5 p.m. to 9 p.m. on our patio and the adjacent side parking lot. We will be giving away delicious treats handmade by chef Andrew Curren, specialty cocktails lovingly crafted by sommelier Billy Caruso, select cold beers and the garage soul sound of the Greyhounds.

In keeping with our desire to support and build relationships with quality local suppliers, we’ve partnered up with Tito’s Vodka for the event—and on our forthcoming cocktail menu. Try a 24 Diner Press (Tito’s, Topo Chico, muddled lime), 24 Bloody Mary (Tito’s, housemade mix, pickled vegetable garnish), Ben Crenshaw (Tito’s, organic black iced tea, mint, fresh-squeezed lemonade, muddled lemons) or Tito’s Texas Mule (Tito’s,
ginger beer, fresh lime juice).

We hope you’ll come out and bring your friends.

www.24diner.com
twitter.com/24DinerATX