- Event Details
In this month’s Slow Session, Garrett Mikell, bartender at Peche, will be discussingthe history of spirits and cocktails and providing a tasting tour of quite a few. Come discover the newest concoctions, variations of old favorites, as well as, the folks in Texas producing spirits to quench our thirst for them.
Since the location of this event will be at the innovative and intimate restaurant, Foreign and Domestic, space will be limited so send an RSVP now!
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