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Live Fire! Beef Supremacy and Flame Mastery

Live Fire! Beef Supremacy and Flame Mastery

Thu. 04/26 | 6:30PM @ The Salt Lick (map)

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Live Fire! Sizzles with Searing Chef Lineup, Beef Supremacy & Fire Mastery

Jason Dady (Jason Dady Restaurants), Ned Elliott (Foreign & Domestic), Aaron Franklin (Franklin Barbecue), Jesse Griffiths (Dai Due), Josh Watkins (The Carillon) & Andrew Wiseheart (Contigo) Among Chefs To Participate


Live Fire! Austin¹s most anticipated celebration of all things meat returns this spring with a dynamic lineup of award-winning chefs ready to battle the flames and raise funds for culinary grants at the famed Salt Lick BBQ Pavilion in the Texas Hill Country on Thursday, April 26. Tickets are $75 each and go on sale Wednesday, March 21 ataustinfoodwinealliance.org. 

 

One of the country¹s foremost celebrations of beef, Live Fire! showcases a chef congress featuring protein royalties such as Aaron Franklin of Franklin Barbecue in Austin, named best barbecue in the U.S. by Bon Appétit Magazine; and three 2012 James Beard nominees: the Bravo Channel¹s Top Chef Masterscompetitor Naomi Pomeroy of Beast in Portland, OR, Adam Sappington of the Country Cat in Portland, OR, and Jason Dady of Jason Dady Restaurants, San Antonio.

 

Austin¹s culinary firebrands will also stoke the flames at Live Fire! including: Ned Elliott of Foreign & Domestic, Food & Wine Magazine The People's Best New Chef: Southwest Finalist; Josh Watkins of The Carillon, Star Chef Austin-San Antonio Rising Star Winner; Andrew Wiseheart of Contigo, Star Chef Austin-San Antonio Rising Star Winner; John Bullington of Alamo Drafthouse; Reece Lagunas of Whole Foods Market, finalist in the company¹s Best Butcher 2011 competition; Scott Roberts, owner of the famed Salt Lick BBQJonathan Gelman of the Driskill HotelDamian Mandola of Mandola¹s Italian Marketand host of PBS-TV¹s Cucina Amore; and Jesse Griffiths of Dai Due Supper Club & Butcher Shop, winner of Edible Communities 2012 Local Hero/Food Artisan Award.

 

Live Fire! will stir up the flames Thursday, April 26 at 6:30 ­ 9 pm as a fundraising benefit for the Austin Food & Wine Alliance (AFWA), Central Texas¹ newest culinary non profit, which is dedicated to fostering awareness and innovation in the Central Texas food and beverage community. AFWA will give back to the local culinary community through a vibrant grant program for chefs, farmers, artisan producers and nonprofits by funding projects focused on culinary innovation.

 

The meat-centric live-fire cooking event debuted last April to a sold-out crowdand was one of Austin¹s most popular and provocative culinary events. In this unforgettable and tasty encore, Live Fire! will feature the best in sizzling proteins and cooking craftsmanship alongside impressive wines, craft beers and premium spirits tastings.  

 

 

As the key beneficiary of the new Austin FOOD & WINE Festival, April 27 ­ 29, the Alliance features educational programming and culinary events showcasingCentral Texas¹ chef talent along with artisan and local producers, world-class wine and spirit makers, and craft brewers.  Live Fire! leads into the inaugural three-day fest which brings a slate of national and internationally recognized chefs to Austin.

 

In the pristine Texas Hill Country setting along the banks of Onion Creek, Live Fire! attendees will enjoy live music and a dazzling menu of innovative hot-fire cooked beef dishes prepared by more than a dozen chefs from Austin, San Antonio and Portland, OR. Tickets are expected to sell out again and are available for online purchase.

 

Live Fire! also will feature a selection of finalists from the inaugural 2012 CultureMap Tastemaker Awards, a competition recognizing and celebrating the best of Austin¹s culinary and cocktail scene, held at The Driskill  Hotel on April 12.A percentage of proceeds from the event will benefit the Alliance¹s mission and grants.

 

The Alliance is gaining tremendous community support with Whole Foods Market® becoming presenting sponsor and other key supporters includingMaker¹s Mark® BourbonTexas Beef CouncilAT&T Executive Education & Conference CenterGreenling and Field Branding & Design


http://austinfoodwinealliance.org/?page_id=610

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Live Fire! Beef Supremacy and Flame Mastery
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