- Event Details
- Culinary Center Staff Our instructors have done all the prep work and are ready to guide you through creating a Mother’s Day brunch that you’ll take home and serve to your favorite mom. We’ll even provide you with a package of locally roasted Cuvee Coffee and Prosecco and OJ for mimosas. All you have to do is set the table—and of course take the credit! Menu: Strawberry Salad with Almonds, Basil and Fresh Mozzarella; Quiche Florentine; Cinnamon Rolls with Ginger Cream Cheese Icing. $70
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