- Event Details
- Culinary Center Staff Take your taste buds on a trip to the bayou during our one-hour demonstration class. Menu: Fried Green Tomato and Ripe Red Tomato Salad with Goat Cheese and Sweet Basil Vinaigrette; Crawfish Croque Monsieur and Cajun Potato Chips; Peach Buckle and Ice Cream. $20
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