Happy Hour 3-6: $3 Import Drafts, $4 Well Highballs, $6 Asian Pear Mojitos & More!
Every Saturday 3:00PM @ P.F. Chang's China Bistro Arboretum (map)
Every Saturday 3:00PM @ P.F. Chang's China Bistro Arboretum (map)
| 3PM-6PM - Everyday | ||||||
| DRINKS | ||||||
| IMPORT DRAFT1 PBR ($2) |
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| GEKKEIKAN SAKÉ (Large Jar) IMPORT BOTTLE BEER (12 oz)2 WELL HIGHBALLS |
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| Glass (7oz.) GEWÜRZTRAMINER, COVEY RUN PINOT GRIGIO, ESTANCIA CHARDONNAY, COLUMBIA CREST MERLOT, 14 HANDS GARNACHA, TAPENA CABERNET SAUVIGNON, SANTA JULIA |
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| CHINESE 88 MARTINI ASIAN PEAR MOJITO MANDARIN CHAMPAGNE COCKTAIL ORGANIC AGAVE MARGARITA PF-X CHANG'S MAI TAI ROYAL POOLSIDE COSMOPOLITAN GREEN APPLE MARTINI OLD FASHIONED CHARDONNAY, KENDALL-JACKSON SAUVIGNON BLANC, VINEYARD 518 SYRAH BLEND, VINEYARD 518 |
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| DIM SUM | ||||||
| STEAMED DUMPLINGS (3 per order) $3.25 | ||||||
| EDAMAME A vegetarian mix of edamame, silken tofu, ginger, lemongrass, and agave nectar with a hint of spice | ||||||
| SHRIMP & PORK Crystal shrimp and Peking pork (+.75) | ||||||
| LEMONGRASS CHICKEN Chicken breast, Napa cabbage, cilantro, ginger, garlic and lemongrass | ||||||
| PORK & LEEK Peking pork, leeks and scallions | ||||||
| PORK & RICE SIU MAI Peking pork and sticky rice with ginger, garlic and sriracha | ||||||
| BACON & EGG SIU MAI Bacon, eggs and sticky rice with ginger, garlic, shallots and sriracha | ||||||
| VEGETABLE Mix of vegetables with ginger and Thai basil | ||||||
| PORK Our signature Peking dumplings with ground pork and vegetables | ||||||
| SHRIMP Tender shrimp, ginger, carrots and green onion (+.75) | ||||||
| OTHER DIM SUM OFFERINGS | ||||||
| FLAMING RED WONTONS Pork dumplings in a spicy garlic and sesame soy sauce finished with scallions and pickled chili peppers (6 per order) $5 | ||||||
| EDAMAME Steamed to order and served with a light sprinkling of Kosher salt $4 | ||||||
| CHANG'S CHICKEN LETTUCE WRAPS Our signature appetizer - often copied, never equaled $6 | ||||||
| CHANG'S VEGETABLE LETTUCE WRAPS A vegetarian version of our signature appetizer with tofu instead of chicken $6 | ||||||
| CRISPY GREEN BEANS More addictive than potato chips $4 | ||||||
| STREET FARE | ||||||
| ASIAN STREET TACOS (2 per order) $4.95 Each taco is lightly topped with a fresh medley of chopped vegetables and herbs, and served in a warm flour tortilla |
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| TRADITIONAL BEEF Marinated and slow-braised Korean beef | ||||||
| SPICY SHRIMP Wok-seared red curry shrimp | ||||||
| RED-COOKED PORK Slow-braised pork | ||||||
| MAHI-MAHI Battered Mahi-Mahi | ||||||
| TRADITIONS | ||||||
| SHANGHAI STREET DUMPLINGS Classic from the streets of Shanghai filled with chicken, ginger, green onion and soy (2 per order) $4.75 | ||||||
| EGG ROLLS Hand-rolled with marinated pork and vegetables. Served as a pair, this flavorful tradition is perfect with our special sweet & sour mustard sauce (2 per order) $4 | ||||||
| SPRING ROLLS A traditional favorite we prepare daily (2 per order) $3 | ||||||
| TUNA TATAKI CRISP* Sliced Ahi tuna, seared rare on a crispy wonton, topped with fresh diced Ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce. Finished with a hint of spice and toasted sesame seeds (3 per order) $4.95 | ||||||
| 1Import Draft Where Available 2Import Bottle Beer All Day Pricing | ||||||
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