Happy Hour 4-6:30: 1/2 Price Bar Menu, Wines & Martinis

Mixology

Half Price 4:00-6:30 p.m. Monday – Friday

Enjoy the following Mixology Creations individually or as part of our Pick Three Mini-Martinis Special

• The UT-tini ($5 all game day long, and only $5 the following week if UT wins!)
  Hennessy VS, fresh peach, crème de peche and lemon shaken and served in a cinnamon-sugar crusted martini glass.
• Cucumber Blueberry Martini
  Stoli Blueberi vodka is shaken with fresh lime, cranberry and crushed cucumber served straight up.
• Elderflower 75
  A variation on the classic – St. Germain Elderflower liqueur shaken with fresh lemon and topped with Moet & Chandon Imperial.
• Raspberry Crusta
  Fresh raspberries and lemon are muddled with Ultimat vodka and Cruzan raspberry rum. Served tall and topped with a poof of sparkling rose in a sugar-crusted glass.
• Juniper Grapefruit
  Fresh Texas ruby red grapefruit and sweet basil are crushed against Belvedere Pink Grapefruit, New Amsterdam gin and Aperol. Shaken and served straight up.
• Lonestar ‘Perfect’ Margarita
  Patrón Silver, Patrón Citrónge, fresh lime and agave nectar. Simply delicious.
• Pineapple Ginger Mojito
  Fresh pineapple and mint are muddled with lime. Shaken and served tall with 10 Cane rum and a hint of ginger spice.
• Ward 8
  A classic from the late 1800’s. Our version uses ri(1) rye whiskey, fresh lemon and our homemade grenadine. Shaken and served up.
• Grand Smash
  A simple classic. Muddled lemons and mint shaken with Grand Marnier.
• VS Peach Martini
  A refined peach martini – Hennessy VS, fresh peach, crème de peche and lemon. Shaken and served in a up cinnamon-sugar crusted martini glass.
• Irish Café Martini
  Bushmills Irish whiskey, Patrón XO Café are shaken with chilled coffee and topped with a thin layer of cream. Garnished with three espresso beans for good luck.
• Lemon Crème Martini
  Sweet, tart and creamy. Just like a Lemon Meringue pie. Tito’s vodka, Caravella Limoncello, and St. Germain Elderflower liqueur. Shaken with hand-squeezed lemon, cream and frothed egg white.