Take Home: Six Thanksgiving Side Dishes with Chef Vance Ely

Sun. 11/25 | 6:30PM @ Central Market Cooking School (Campus to 183)

(6:30-9pm, $85)

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Tamale Workshop

Fri. 11/16 | 7:00PM @ Central Market Cooking School (Campus to 183)

($65, 6:30-9:30pm)

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Cooking Class: Tasting Menu from Abacus

Fri. 11/09 | 7:00PM @ Central Market Cooking School (Campus to 183)

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Cooking Class: Deep, Dark Delicious Chocolate Desserts-$65

Mon. 10/22 | 6:30PM @ Central Market Cooking School (Campus to 183)

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Cooking Class: Fall and Holiday Desserts for Entertaining with Chef George Geary-$65

Mon. 10/22 | 10:00AM @ Central Market Cooking School (Campus to 183)

($65, 10am-12:30pm)

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Cooking Class: Biscotti Workshop with Central Market Foodie Jane King

Sun. 09/23 | 11:00AM @ Central Market Cooking School (Campus to 183)

($60, 11am-2pm)

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Cooking Class: Olive Oil 101 with Jane King and Chef Paul Schunder at Central Mark...

Sat. 09/15 | 10:00AM @ Central Market Cooking School (Campus to 183)

SAT. , SEPT. 15, 10 AM – 12:30 PMOLIVE OIL 101Jane King, CM FoodiePaul Schunder, Chef de Cuisine,CM Cooking SchoolLearn about the process of making olive oil asJane gives sound advice on…more»

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Cooking Class: Lemin-Lime with Chefs Vance Ely and Cindy Haenel at Central Market ...

Thu. 09/13 | 6:00PM @ Central Market Cooking School (Campus to 183)

THU. , SEPT. 13, 6 – 8:30 PMLEMON-LIMECindy Haenel & Vance Ely, Chefs,CM Cooking SchoolIt’s the battle for the best citrus recipes asCindy sides with lemon & Vance with lim…more»

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Cooking Class: Sushi 101 with Chef Timothy Thomas, Origami Restaurant and Brentwoo...

Mon. 09/10 | 6:30PM @ Central Market Cooking School (Campus to 183)

MON., SEPT. 10, 6:30 – 9:30 PMSUSHI 101Timothy Thomas, ExecutiveChef/Owner, OrigamiJapanese Restaurant &Brentwood TavernChef Thomas combines traditional sushi makingtechniques with m…more»

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Culinary Book Discussion and Lunch: Marco Pierre White’s The Devil in the Kitchen ...

Sat. 09/08 | 11:00AM @ Central Market Cooking School (Campus to 183)

SUN., SEPT. 9, 11 AM – 1 PMEAT THIS BOOK:MARCO PIERRE WHITE’STHE DEVIL IN THE KITCHENKelly Ann Hargrove, Manager,CM Cooking SchoolAs the first British chef (and the youngest chefan…more»

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Cooking Class: Pizza Pie Workshop with Chef Paul Schunder at Central Market Cookin...

Thu. 09/06 | 6:30PM @ Central Market Cooking School (Campus to 183)

THU. , SEPT. 6, 6:30 – 9:30PIZZA PIE WORKSHOPPaul Schunder, Chef de Cuisine,CM Cooking SchoolDiscover how fun and easy it is to createthese home-style pizzas as you make andshape the dou…more»

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Cooking Class: Fresh Pasta with Chef Vance Ely at Central Market Cooking School ($...

Sat. 09/01 | 6:30PM @ Central Market Cooking School (Campus to 183)

SAT. , SEPT. 1, 6:30 – 9:30 PMFRESH PASTAVance Ely, Chef,CM Cooking SchoolLearn to make, roll, and cut pasta and toprepare easy, tasty Italian sauces. Menu includes:Squash Ravioli; Alfre…more»

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Cooking Class: A Touch of Turmeric with Chef/Instructor Nupur Gupta of Casa De Luz...

Wed. 08/29 | 6:30PM @ Central Market Cooking School (Campus to 183)

TUE., AUG. 28, 6:30 – 9 PMTERRY’S FAVORITESPANISH TAPASTerry Conlan, Executive Chef,Lake Austin Spa ResortThese little bites will become your favorites,especially when you realize …more»

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Cooking Class: Summer Party Foods with Executive Chef Justin Raiford of 34th Stree...

Mon. 08/27 | 6:30PM @ Central Market Cooking School (Campus to 183)

MON., AUG. 27, 6:30 – 9 PMSUMMER PARTY FOODSJustin Raiford, Executive Chef,34th Street CafeChef Raif shares some of his favorite, fun,summer foods, perfect for your next party,once you&r…more»

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Cooking Class: Go Organic! with Foodie Barbara Sampson at Central Market ($35, 10a...

Sat. 08/25 | 10:00AM @ Central Market Cooking School (Campus to 183)

SAT. , AUG. 25, 10 AM – 12:30 PMGO ORGANIC!Barbara Sampson, CM Cooking SchoolLearn what it really means to shop and eatorganically as Barbara shares some of herfavorite organic ingredien…more»

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Wine Class: Basics of Wine, with Wine Expert Michael McGovern at Central Market Co...

Fri. 08/24 | 6:30PM @ Central Market Cooking School (Campus to 183)

FRI., AUG. 24, 6:30 – 9 PMBASICS OF WINE TASTINGMichael McGovern,CM Wine ExpertMichael will demystify the jargon, teaching youto swirl, sniff and discuss the length of the finish,not to …more»

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Cooking Class: Hatch Chile Season, with Chef Vance Ely at Central Market Cooking S...

Thu. 08/23 | 6:30PM @ Central Market Cooking School (Campus to 183)

THU. , AUG. 23, 6:30 – 9 PMHATCH CHILE SEASONVance Ely, Chef, CM Cooking SchoolVance will share his roasting tips and createthese delicious dishes: Creamy Green ChileCheese Soup; Stuffed…more»

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The Big Picture on Shrimp

Wed. 03/28 | 6:30PM @ Central Market Cooking School (Campus to 183)

There are hundreds of species of shrimp around the world, ranging from tiny to "gigantic" in size and with flavor profiles that vary almost as much as their appearance.  Take ad…more»

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Shop the Season: Spanish Style

Tue. 03/27 | 6:30PM @ Central Market Cooking School (Campus to 183)

Tour the seafood, produce and meat markets of the store, gathering tips on how a chef shops for the season's best.  Returning to the kitchen, you'll use these ingredients to creat…more»

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Fresh Flavors

Mon. 03/26 | 6:30PM @ Central Market Cooking School (Campus to 183)

As an integral member of the Austin food scene, Chef Trono creates menus for intimate dinner parties, extravagant weddings and all things in between.  His spring menu includes Tuscan Onio…more»

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Lovely Easter Brunch

Sun. 03/25 | 11:00AM @ Central Market Cooking School (Campus to 183)

Cindy has created the perfect brunch menu for the upcoming holiday.  Join her and learn to make Swirl Muffins; Brioche Eggs Florentine; Lacquered Bacon; Potato Galettes; and Shrimp & …more»

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Spring Lamb

Sun. 03/25 | 6:30PM @ Central Market Cooking School (Campus to 183)

Inspired by the season, Chef Paul will share fresh ideas for this wonderful spring dinner: Spring Asparagus Quiche; Moroccan Lamb Roast; Fresh Vegetable Rice Salad; and Orange Chiffon Cake.&nb…more»

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Sweet Treats

Sat. 03/24 | 10:00AM @ Central Market Cooking School (Campus to 183)

These delicious recipes will become your favorites as you learn to make Chipotle Apple Pecan Cake; Blackberry Panna Cotta with Fruit Compote; Deep Chocolate Torte; and Easter Egg Cookies. …more»

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Floral: The Easter Table

Sat. 03/24 | 2:00PM @ Central Market Cooking School (Campus to 183)

Pick up practical and innovative ideas as our designing experts lead you step-by-step through the preparation of a dazzling floral arrangement for your holiday table.  Class meets in the …more»

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Street Eats Around the World: Cyprus

Sat. 03/24 | 6:30PM @ Central Market Cooking School (Campus to 183)

No need to scrap together cab fare to enjoy the remarkable food of street vendors.  Chef Ely will take you around the world one bite at a time.  Munch on as you learn to make Grilled…more»

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