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Takoba

1411 East 7th Street (map) 512-628-4466

From the Tacorrido folks, Takoba dishes out upgraded versions of the
same family-recipe interior-Mexico grub from a dimly lit, flat-screened
cantina sporting a sand-and-beach chair patio planted with the gigantic
flag of our most delicious neighbor (sorry/nous sommes désolés/whatever
the Inuit is, Canada). Platos de tacos include the De Chicharron, with
pork cracklings and Mexican-harvested nopales, and the Al Pastor
(pineapple-marinated pork, cilantro, and onions); or go for enchiladas
like de mole con pollo (cilantro, onion, toasted sesame seeds) or
tortas like the smoked Salmon, with shaved red onion, roasted
garlic/caper cream cheese, and two poached eggs (if the cops ask, just
say they were a gift from a friend). For people who actually eat breakfast
there’s Huevos Motulenos (fried eggs, black beans, ham, peas, salsa
roja), Pan Tostado con Platanos (french toast, caramelized plantains in
guajillo honey and vanilla whipped cream), and the egg estrellado,
salsa roja/verde, and potato Huevos Divorciados, who think marriage is
just a yolk. (Yup, that’s two egg jokes.) – The Thrillist

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