Long gone are the days when you actually needed to leave the house to eat a delicious, nutritious meal. Today, Austin has a myriad of restaurant and meal delivery services bringing you fresh, hot meals whether you are sick, hungover, or just need fuel for your Game of Thrones binge session.
Some local delivery services can keep you waiting for long periods of time, but UberEATS gets you the food you want from the restaurants you love, faster than anyone else. All you have to do is check out the options for the day, hit the button, and your food is delivered straight to your door.
What's even better is that UberEATS is now available from 8:00 AM—Midnight, 7 days a week, and now in
6x more neighborhoods than before. So breakfast, lunch, or late night eats are now a tap away.
New to UberEATS? Download the app and enter the Promo Code "EATSDO512" for $5 off your first order! Here are 10 things we are currently craving that you can get delivered from UberEATS in Austin.
Hillside Farmacy
Farm-to table $$
Looking for fast food that won’t slow you down (or knock you plumb out?), Hillside Farmacy serves up delicious fresh food inspired by seasonal and local ingredients. Try the fan favorite Spring Vegetable Lasagna: sauteed spinach and shaved zucchini tucked between layers of savory white sauce, ricotta and mozzarella. $16.
Micklethwait
Barbecue $$
Impress your guests with some of Austin’s best BBQ without making your intern stand in a long line. Order the Group Lunch Pack for 3, 5, or 10 people. The 5 person pack is a steal of deal with 1 lb. brisket, 1 lb. sausage, 1 lb. pork ribs, ½ lb pulled pork, 2 XL sides and 5 cookies plus all the fixins you can imagine for only $80.
Everything is good at Micklethwait Craft Meats!
Juice Austin
Healthy Eats $
Beat that midday slump with something delicious and nutritious. Try the Yada Boom Boom: cold brewed coffee with almond milk, cacao, sea salt and honey. A drink so good it will put your coworkers Starbucks to shame.
Chicon
American $$
Chicon may have just opened up but it already knows the way to Austinites hearts is through UberEATS. Grab the Goat and Gnocchi dish: tender goat and pillowy gnocchi tossed in parmesan, pepper and tomato broth. $13.
Ms P’s Electric Cock
Southern $
It’s ALWAYS a good time for fried chicken. Chow down on the Truffle Mac: which is exactly what it sounds like, amazing cheesy mac topped with some truffle. $6.
DFG Noodles
Asian $
One of Austin’s finest Asian food trucks is now available right at home. Grab The Empress: chicken and carrots slowly stewed in a spicy coconut curry with Thai chili and curry leaves. $8.
Jacoby's Restaurant & Mercantile
Farm-to-Table $$
Fine Southern dining complete with local and seasonal ingredients? Sounds like a win to us. Leave the sad bologna sandwich at home and instead spring for the Stuffed Salisbury Steak: tender steak settled atop mashed potatoes and homemade brown gravy. $18.
A tasty table at Jacoby's Restaurant & Mercantile
Clay Pit
Indian $
One of Austin’s hidden gems, the Clay Pit serves up hearty, delicious Indian food at a low cost. Check out their take on the classic tomato and cream based Tikka Masala and make it your own with level of spiciness or protein. $11.66.
Unit-D Pizzeria
Italian $$
There’s pizza and then there’s Unit D pizza with innovative ingredients and the best pizza crust in town. Check out the Sausage pizza: a white sauce pie topped with smoked venison sausage, kale, radicchio, sage and an aged maple vienar. $16.35.
Treat yourself to something from Unit-D Pizzeria!
Kolache Factory Austin
Breakfast $
Wanna be the king of the office? Bring kolaches. Or rather have them delivered. Stock up with the Sausage and Gravy Kolaches and make sure to score a Cinnamon Roll or two. $2.30.
How do I start using UberEATS?
1. Download the app and add your delivery address.
2. Choose from the full menu of Austin’s best restaurants.
3. Place your order and follow along as your meal is prepared and delivered.
Don't forget to enter the Promo Code "EATSDO512" for $5 off your first order!
Learn more at ubr.to/ubereats.
Contributed by Page Jensen-Slattengren